10/7 Nat Pierofi Day - 5

[Dave Drum]

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pierogi Beef Skillet
Categories: Beef, Vegetables, Herbs, Cheese
Yield: 4 servings

1 lb Ground beef
1/2 c Chopped onion
1/4 c A-P flour
1/2 ts Italian seasoning
1/2 ts Pepper
1/8 ts Salt
14 1/2 oz Beef broth
16 oz Bag cheese & potato pierogi;
- thawed
2 c Mixed vegetables; thawed,
- drained
1/2 c Shredded Cheddar cheese

In a large cast-iron or other heavy skillet, cook and
crumble beef with onion over medium heat until no longer
pink, 5-7 minutes; drain, reserving 3 tablespoons
drippings. Stir in flour and seasonings until blended.
Gradually stir in broth; bring to a boil. Cook and stir
until thickened, 1-2 minutes.

Stir in pierogi and vegetables. Cook, uncovered, until
heated through, about 5 minutes, stirring occasionally.
Sprinkle with cheese.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.

[Andreas Kohlbach]

At least

@f1.n770.z4476.fidonet.org

is almost on topic, regarding this as a vintage news group. *g*

[Dave Drum]

-=> Andreas Kohlbach wrote to All <=-

AK> At least

AK> @f1.n770.z4476.fidonet.org

AK> is almost on topic, regarding this as a vintage news group. *g*
AK> --
AK> Andreas

Sorry, please disregard the "fat finger"


... A rotisserie is a really morbid Ferris wheel for chickens

[KP KP]

Post by Dave Drum
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pierogi Beef Skillet
Categories: Beef, Vegetables, Herbs, Cheese
Yield: 4 servings
1 lb Ground beef
1/2 c Chopped onion
1/4 c A-P flour
1/2 ts Italian seasoning
1/2 ts Pepper
1/8 ts Salt
14 1/2 oz Beef broth
16 oz Bag cheese & potato pierogi;
- thawed
2 c Mixed vegetables; thawed,
- drained
1/2 c Shredded Cheddar cheese
In a large cast-iron or other heavy skillet, cook and
crumble beef with onion over medium heat until no longer
pink, 5-7 minutes; drain, reserving 3 tablespoons
drippings. Stir in flour and seasonings until blended.
Gradually stir in broth; bring to a boil. Cook and stir
until thickened, 1-2 minutes.
Stir in pierogi and vegetables. Cook, uncovered, until
heated through, about 5 minutes, stirring occasionally.
Sprinkle with cheese.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.

Looks good.